Artisan bakers and organic bakeries appreciate rattan brotforms because the traditional rattan proofing baskets are unbeatable in fermenting dough.
The natural raw material allows an even fermentation. It saves the warmth of bread dough and absorbs moisture – it thereby regulates fermentation optimally for a nice, even texture and a crispy crust.
21cm basket is ideal for 1kg loaf proofing.
Materials: 100 % natural material
Dimensions: 21cm round x