Farm Milled Wholemeal Rye Flour milled on the farm at Mungoswells. The flour can be used either to make bread by hand and in the oven or in bread machines both giving great results. Mungoswells Malt & Milling produces Malt and Flour from cereals grown on the farm in East Lothian.
 
Ingredients: 100% Rye
Allergens: Rye contains secalin, a type of gluten protein
Weight 1.5kg
 
Wholemeal Rye Flour Ideal for Bread Making. Farm milled and stone ground.