A Strong Bread Flour milled on the farm at Mungoswells from a Class 1 bread milling variety called Paragon which is grown there.


The flour can be used either to make bread by hand and in the oven or in bread machines both giving great results.


Mungoswells Malt & Milling produces Malt and Flour from cereals grown on the farm in East Lothian.


Ingredients: 100% wheat

Allergens: Contains Wheat Gluten

Weight: 1.5kg



Strong White Flour ideal for bread making especially sourdough. Farm milled and stone ground.

Farm Milled Strong White Bread Flour

SKU: GB0001

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