A Strong Bread Flour milled on the farm at Mungoswells from a Class 1 bread milling variety called Paragon which is grown there.
 
The flour can be used either to make bread by hand and in the oven or in bread machines both giving great results.
 
Mungoswells Malt & Milling produces Malt and Flour from cereals grown on the farm in East Lothian.
 
Ingredients: 100% wheat
Allergens: Contains Wheat Gluten
Weight: 1.5kg
 
 
Strong White Flour ideal for bread making especially sourdough. Farm milled and stone ground.