A Self Raising Flour milled at Mungoswells, from soft wheat varieties Consort and Invicta. Self Raising Flour is a general purpose flour with many uses, such as for cakes, pastry etc.
 
Mungoswells Malt & Milling produces Malt and Flour from cereals grown on the farm in East Lothian.
 
Ingredients: Wheat and Baking Powder to act as a raising agent.
Allergens: Contains Wheat Gluten
Weight: 1.5kg
 
Self Raising Flour Ideal for general purpose. Farm milled and stone ground.